It has been an exciting year for me food-wise, and I feel that I've learned so much about food, cooking, what I want to eat, and why any of that matters. These are the things I want to write about on this blog and share with anyone still interested in reading about my culinary adventures and disasters. Stay tuned.
Thursday, April 28, 2011
When I first mentioned starting a blog, my husband, Charlie, said that the major difference between a lot of successful bloggers and those who are not so successful is persistence. Do you see where I'm going with this? It's been almost a year since my last blog post, and I think it's time I jumped back into this thing appetite-first.