Tonight I decided to play around with phyllo. I wanted to put flakey strips of phyllo in a muffin tin and place layers of spinach, mushrooms, and roasted garlic between the sheets. I planned on gathering the phyllo at the top and giving it a fancy little twist so I would have a b'steeya-like mini-muffin (except instead of rabbit it would be full of veggies). Mmmmm...sounds yummy still.
After work I dashed to Publix, fought the crowd of post-work zombies like myself, and hurried home so I would have plenty of time to put together my dish and tweak as necessary. Boy, it was going to be so good....too bad I forgot the phyllo dough! Instead I had sauteed mushrooms and spinach, roasted zucchini with feta, couscous with pine nuts, and a salad comprised of tomatoes, cucumbers, and dill. Not a bad dinner UNLESS you were planning on something ELSE!
Grrrr....I need to be more conscientious! I am the queen of forgetting to purchase (or make sure I have at home) a crucial ingredient. I suppose the stress of the last week and a little sleep deprivation aren't helping.