Tuesday, April 14, 2009
Tiny flower biscuits
I made the cutest little biscuits the other day. They weren't fluffy southern-style breakfast biscuits but rather something more like an accompaniment for tea. I cut them into flowers before baking and ended up with something along the lines of a savory cookie. I think I'll make these tiny treats again for brunch and serve them with an assortment of jams, honey butter, and lemon curd.