It's basically a really pretty bundt pan. It would certainly make a simple cake look a little fancier!
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local food, cooking at home, and changing with the seasons
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2009
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March
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- Will I ever learn?
- Preserved lemons
- Could you please pass the....lamb butter?
- The Secret Ingredient
- What a week...
- Throwing it all together
- A very tasty curry
- Roasted Cauliflower
- Coming Home to Chicken Thighs
- Serious Comfort Food
- The promised recipe
- More on the muffins
- Tale of the Traveling Peanut Butter Muffins
- This Week's Bread
- Searching for wheat bran
- Yakitori Jinbei
- Homemade tortillas
- Kugelhopf pan
- Cardamom Vanilla Pound Cake
- Cheese plates and compound butter
- (Not so) Little Cheese Fillo Rolls
- Reinventing leftovers
- Mixed Grill
- My little indoor grill
- Warm fuzzies and curry
- Rule: A pinch of cayenne improves most anything
- The problem with baking bread
- Good Bread, Bad Bread
- Weekend Baking
- Experimentation
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March
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